Recipe of Perfect Miyan gyada aka ground nut soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miyan gyada aka ground nut soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miyan gyada aka ground nut soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Miyan gyada aka ground nut soup is something which I have loved my whole life. They are nice and they look fantastic.

The west african peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein from the Peanuts! This couldn't be simpler to make. Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miyan gyada aka ground nut soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miyan gyada aka ground nut soup:

1. Take Half litre palm oil
2. Get Smoked fish
3. Take Half kilo Meat
4. Make ready 10 cubes maggi
5. Make ready 1 satchet Seasoning
6. Get 1 tbspn Locust bean powder
7. Make ready 8 large Sweet pepper
8. Get 5 hot pepper
9. Take 3 onions
10. Prepare Bunch Spinach
11. Make ready 1 cup ground nut powder
12. Make ready Water
13. Make ready to taste Salt

What you are seeing in the other orange bowl is boiled meat. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting.

Instructions to make Miyan gyada aka ground nut soup:

1. Put 3 litres of water on fire
2. Add palm oil and other condiments except spinach
3. Allow to cook for an hour
4. Add spinach allow to simmer
5. Serve with any swallow

It is great with boiled rice or other When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting. Pound nuts slightly to break into pieces. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

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