Easiest Way to Prepare Perfect Bitterleaf Soup and pounded yam

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bitterleaf soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitterleaf Soup and pounded yam is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bitterleaf Soup and pounded yam is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf Soup and pounded yam:

1. Prepare 1/2 Tuber Yam
2. Make ready 3 Stock fish and smoked fish (softened in hot water)
3. Take Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
4. Get 1/4 cup ground crayfish
5. Take 6 small cocoyams (peeled and washed)
6. Get 1/2 Cup washed Bitter leaf(dried/fresh)
7. Get 1 Tbs dry pepper
8. Get 1/2 Palm Oil
9. Prepare Ogiri
10. Prepare Salt
11. Get Maggi

Steps to make Bitterleaf Soup and pounded yam:

1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

So that’s going to wrap it up with this exceptional food bitterleaf soup and pounded yam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!