Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Korean Summer Noodle in Soybean Soup (콩국수) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Get 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Take 150-250 ml water
- Take noodle (Japanese Soumen noodle)
Steps to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that is going to wrap this up for this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
