Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Lentils and squash soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red Lentils and squash soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and squash soup:
- Take 3 cups cubed butternut sqaush
- Prepare 4 parsnips cubed
- Make ready 1 large onion chopped
- Get 1 carrot chopped
- Get 4 cups chicken stock low sodium
- Take 2 cups red lentils
- Take to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Get 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap it up for this special food red lentils and squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
