Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer soup batch 5. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Summer Soup Batch 5 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Summer Soup Batch 5 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook summer soup batch 5 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Soup Batch 5:
Take Soup ingredients
Take 1/2 pound ditalini pasta
Make ready 1/2 cup dry mild salami
Take 1 pound bacon
Make ready 15 ounces canned black beans
Make ready 1 large onion
Prepare 48 ounces chicken broth
Take 2 large carrots
Prepare 3 stalks celery
Make ready 1 pound ground sirloin
Make ready Seasonings
Take 1 teaspoon salt
Take 1/2 teaspoon ground black pepper
Prepare 1 teaspoon granulated garlic
Get 1 teaspoon ground paprika
Make ready 1 tablespoon parsley flakes
Make ready 1/2 teaspoon thyme
Take 1/2 teaspoon herbs de Provence
Make ready Cheese
Prepare 1/2 cup crumbled swiss cheese
Instructions to make Summer Soup Batch 5:
Chop all the vegetables. Slice the salami on a bias
Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
Add the beans, pasta, and broth.
Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!
So that’s going to wrap it up for this special food summer soup batch 5 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!