Easiest Way to Prepare Perfect Zucchini and Sweet Onion Early Summer Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and sweet onion early summer miso soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Sweet Onion Early Summer Miso Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zucchini and Sweet Onion Early Summer Miso Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini and sweet onion early summer miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Take 1/4 Zucchini
2. Make ready 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
3. Get 400 ml Dashi stock
4. Get 1 tbsp Miso
5. Make ready 1 Shisho leaves or green onions
6. Prepare 1 Shichimi spice

Instructions to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
2. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
3. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
4. Serve with"Rolled Omelette with Zucchini and Sweet Corn"! - - https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn

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