Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer chilled soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Chilled Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Summer Chilled Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook summer chilled soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Chilled Soup:
- Get 400 ml Dashi soup stock (※1)
- Take 1 the amount you usually use to make miso soup Miso (※2)
- Make ready 4 to 5 Okra
- Make ready 2 leaves Shiso
Steps to make Summer Chilled Soup:
- Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- Let Steps 1 and 2 chill very well in the refrigerator.
- Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
So that is going to wrap this up with this special food summer chilled soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
