Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden summer squash & corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Golden Summer Squash & Corn Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Take 1 T evoo
- Prepare 1 medium shallot, chopped
- Prepare 2 medium (1 pound) summer squash, diced
- Take 3 tsp chopped fresh herbs, thyme or oregano
- Get 14 oz can reduced-sodium chicken broth
- Make ready 1/4 tsp salt
- Prepare 1 c fresh corn kernels (from one ear) or frozen
- Get 1 tsp lemon juice
- Make ready 1/4 c feta cheese, crumbled
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that is going to wrap it up for this special food golden summer squash & corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
