Step-by-Step Guide to Prepare Speedy Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chef's addictive soup-less dan dan noodles for the summer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. Make ready 2 packages Chinese noodles (thick)
2. Prepare 100 grams Ground pork
3. Get 1/2 of one Japanese leek
4. Get 1 clove Garlic
5. Make ready 1 thumb Ginger
6. Prepare 1 tsp Doubanjiang
7. Take 1 tbsp ○Tianmianjiang
8. Get 1 tsp ○Soy sauce
9. Take 2 tbsp ○Shaoxing wine
10. Take 2 tbsp ○Chinese chicken stock (liquid)
11. Make ready 100 ml Water
12. Take 3 tbsp Ground sesame seeds
13. Take 1 Salt and pepper
14. Prepare 1 tbsp Sesame oil
15. Prepare 1 Green onion namul
16. Get 1 Ra-yu
17. Take 1 if you have it Green onions

Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
3. Cook until the juices from the meat are translucent. It will also lose its smell!
4. Once the meat is cooked, add the doubanjiang and continue cooking.
5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
8. Add the well-drained cooked noodles. Add the sesame oil and mix well!
9. Toss and seasoned the noodles thoroughly! But it means on the right track.
10. Transfer to a plate…
11. Add green onion namul - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!

So that is going to wrap it up with this exceptional food chef's addictive soup-less dan dan noodles for the summer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!