Steps to Make Favorite Mexican shrimp soup (Caldo de Camarón)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Take 32 oz of vegetable broth
2. Get 32 oz of water
3. Prepare 12 oz Fresh Shrimp
4. Make ready 1 zucchini
5. Get 3 Roma tomatoes
6. Prepare 4 carrots
7. Take 1 cup onion
8. Get 1/2 cup chopped cilantro
9. Get 2 tbsp of Knor Caldo de Tomate
10. Get 1 avocado
11. Get 1 tbsp of Tabasco sauce
12. Prepare 1 one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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