Recipe of Super Quick Homemade Mexican shrimp soup (Caldo de Camarón)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Get of vegetable broth
2. Prepare of water
3. Make ready Fresh Shrimp
4. Prepare zucchini
5. Prepare Roma tomatoes
6. Get carrots
7. Make ready onion
8. Prepare chopped cilantro
9. Get of Knor Caldo de Tomate
10. Get avocado
11. Get of Tabasco sauce
12. Get one lime juice

Instructions to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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