Recipe of Favorite Mexican shrimp soup (Caldo de Camarón)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican shrimp soup (Caldo de Camarón) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Take of vegetable broth
2. Make ready of water
3. Prepare Fresh Shrimp
4. Prepare zucchini
5. Prepare Roma tomatoes
6. Prepare carrots
7. Get onion
8. Make ready chopped cilantro
9. Get of Knor Caldo de Tomate
10. Get avocado
11. Make ready of Tabasco sauce
12. Make ready one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

So that’s going to wrap it up with this exceptional food mexican shrimp soup (caldo de camarón) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!