Steps to Prepare Favorite Bombay Veg Paneer Sandwich With Spinach Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bombay veg paneer sandwich with spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombay Veg Paneer Sandwich With Spinach Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bombay Veg Paneer Sandwich With Spinach Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bombay Veg Paneer Sandwich With Spinach Soup:

1. Make ready potato medium, boiled or steamed
2. Prepare tomato sliced
3. Take onion medium, sliced
4. Prepare Bell peppers / capsicum slices few
5. Make ready Cucumber medium
6. Make ready Paneer
7. Take sandwich masala
8. Make ready Sandwich sauce
9. Get cumin
10. Get Bread
11. Prepare Butter as needed (softened)
12. Take For the green chutney
13. Make ready coriander
14. Get mint
15. Take cumin
16. Take green chilies hot
17. Get garlic clove
18. Prepare ginger
19. Get Lemon juice as desired
20. Make ready For Spinach Soup..
21. Make ready olive oil
22. Prepare garlic
23. Make ready medium onion (finely chopped)
24. Take celery (finely chopped)
25. Make ready medium potato
26. Take milk
27. Make ready baby spinach
28. Get Black pepper
29. Get Fresh cream to need

Instructions to make Bombay Veg Paneer Sandwich With Spinach Soup:

1. Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
2. Slice the onions, cucumber, tomatoes and paneer.
3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
5. Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
6. Serve bombay sandwich with spinach soup.
7. In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
8. Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
9. Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

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