Step-by-Step Guide to Make Any-night-of-the-week Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach-cheese corns grilled sandwich with mixed veg soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach-cheese corns grilled sandwich with mixed veg soup using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:

1. Get butter divided
2. Make ready sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
3. Get black pepper powder
4. Take salt
5. Take chopped spinach
6. Get milk
7. Get red chilli flakes or to taste
8. Take garlic powder
9. Prepare bread slices, I used whole wheat bread
10. Make ready cheese slices
11. Make ready Dried mint powder for seasoning
12. Make ready For Mixed Veg Soup
13. Make ready carrots
14. Get Brocelli
15. Get Bottle gourd diced
16. Make ready Tomatoes quartered
17. Take Methi leaves
18. Prepare Oil
19. Prepare Cumin seeds
20. Prepare Black peppercorns
21. Make ready Onion sliced
22. Make ready Ginger and garlic paste
23. Take Salt
24. Make ready Sugar optional

Instructions to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:

1. Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. - Add chopped spinach and cook for 30 seconds till leaves wilt.
2. Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
3. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.
4. Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. - Cut into slices.
5. For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
6. Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
7. Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
8. Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
9. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
10. Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.

So that is going to wrap it up for this exceptional food spinach-cheese corns grilled sandwich with mixed veg soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!