How to Prepare Award-winning Dill Pickle Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dill pickle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dill Pickle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dill Pickle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dill pickle soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Soup:

1. Get 3 tbsp butter
2. Take 1/4 cup finely chopped white onion
3. Make ready 1/2 cup dry white wine
4. Prepare 1/2 cup plus 1 tablespoon all purpose flour
5. Make ready 5 cup water
6. Get 1 1/2 cup dill pickle juice ( from the pickle jar)
7. Take 2 tsp dried dill weed, crushed
8. Get 1/2 cup heavy cream or whipping cream or milk
9. Make ready 1 salt and white pepper to taste
10. Take 1 large dill pickle, cut Julienne

Steps to make Dill Pickle Soup:

1. in a large soup or stcl pot, over medium heat melt butter
2. add onion and cook until soft.
3. add wine and continue to cook until almost all liquid evaporates.
4. reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
5. add water and pickle juice, whisking or stirrring into the flour mixture.
6. bring just to a slow boil, stirring constantly, until soup slightly thickens.
7. add dill weed.
8. stir in cream, season with salt n white pepper.
9. remove from heat.
10. serve in bowl and garnish with Julienne dill pickles

So that is going to wrap this up with this exceptional food dill pickle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!