Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dill pickle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dill Pickle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dill pickle soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Soup:
- Take butter
- Prepare finely chopped white onion
- Prepare dry white wine
- Get plus 1 tablespoon all purpose flour
- Take water
- Get dill pickle juice ( from the pickle jar)
- Prepare dried dill weed, crushed
- Make ready heavy cream or whipping cream or milk
- Prepare salt and white pepper to taste
- Get dill pickle, cut Julienne
Steps to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter
- add onion and cook until soft.
- add wine and continue to cook until almost all liquid evaporates.
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- add water and pickle juice, whisking or stirrring into the flour mixture.
- bring just to a slow boil, stirring constantly, until soup slightly thickens.
- add dill weed.
- stir in cream, season with salt n white pepper.
- remove from heat.
- serve in bowl and garnish with Julienne dill pickles
So that’s going to wrap this up with this exceptional food dill pickle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
