Steps to Make Perfect Jasmines Dill Pickle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jasmines dill pickle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jasmines Dill Pickle Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jasmines Dill Pickle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jasmines dill pickle soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jasmines Dill Pickle Soup:

1. Get 8 cups chicken broth
2. Take 2 chicken boullion cubes
3. Make ready 3 large carrotts grated course
4. Prepare 2 cups celery chopped small
5. Prepare 3 medium potatoes peeled and cubed
6. Prepare 6 dill pickels grated course
7. Get 1 egg
8. Take 1/2 cup milk
9. Take 2 tablespoons flour
10. Make ready 5 tablespoons sour cream

Instructions to make Jasmines Dill Pickle Soup:

1. Bring your stock,cubes,potatoes,carrotts and celery to a boil
2. Reduce heat to low and cook 10-15 minutes.
3. Add your grated pickle into soup continue cooking on low for 15 min.
4. Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
5. Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
6. Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
7. Take soup off of heat and let set 2 min.
8. Slowly Pour in egg mixture, let cool.
9. Enjoy!

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