Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jasmines dill pickle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jasmines Dill Pickle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jasmines Dill Pickle Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jasmines dill pickle soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jasmines Dill Pickle Soup:
- Get chicken broth
- Make ready chicken boullion cubes
- Make ready large carrotts grated course
- Make ready celery chopped small
- Make ready medium potatoes peeled and cubed
- Prepare dill pickels grated course
- Take egg
- Take milk
- Get flour
- Make ready sour cream
Steps to make Jasmines Dill Pickle Soup:
- Bring your stock,cubes,potatoes,carrotts and celery to a boil
- Reduce heat to low and cook 10-15 minutes.
- Add your grated pickle into soup continue cooking on low for 15 min.
- Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
- Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
- Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
- Take soup off of heat and let set 2 min.
- Slowly Pour in egg mixture, let cool.
- Enjoy!
So that’s going to wrap this up with this special food jasmines dill pickle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
