Recipe of Any-night-of-the-week French Onion Soup with Parmesan/Mozzarella Croutons

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Prepare yellow onions, finely sliced
2. Get red onions, finely sliced
3. Get leek, finely sliced and washed
4. Make ready garlic, minced
5. Prepare butter
6. Prepare olive or avocado oil
7. Take dried bay leaf
8. Prepare good quality unsalted beef stock
9. Get red wine
10. Get apple cider vinegar
11. Take grated mozzarella & parmesan to serve
12. Make ready salt (to taste)
13. Prepare ground pepper (to taste)
14. Take French stick, sliced thickly diagonally
15. Prepare grated cheddar and Parmesan

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that is going to wrap it up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!