Steps to Make Speedy Sweet and Mild French Onion Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and mild french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Mild French Onion Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Mild French Onion Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Mild French Onion Soup:

1. Get 4 large sweet onions, sliced thin
2. Take 1 cup butter (2sticks)
3. Get 6 cups chicken stock
4. Make ready 4 cups water
5. Get 4 teaspoons beef bouillon
6. Take 1 teaspoon herbs de providence
7. Make ready 3 cups croutons
8. Make ready 10 slices Havarti cheese, quartered
9. Make ready 4 large sweet onions, sliced thin
10. Prepare 1 cup butter (2sticks)
11. Prepare 6 cups chicken stock
12. Get 4 cups water
13. Make ready 4 teaspoons beef bouillon
14. Make ready 1 teaspoon herbs de providence
15. Make ready 3 cups croutons
16. Prepare 10 slices Havarti cheese, quartered

Steps to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
14. Serve hot and enjoy.

So that’s going to wrap this up for this exceptional food sweet and mild french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!