Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Prepare 1 pot boiling water
- Get a:
- Make ready 11/2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Prepare 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Make ready 1 tsp chicken stock powder
- Prepare 1 tsp salt or to taste
- Prepare 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap this up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
