How to Prepare Perfect Homemade Creamy Tomato Soup (Version 2)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade creamy tomato soup (version 2). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Prepare Olive Oil
2. Take San Marzano Tomatoes
3. Prepare Chicken Broth
4. Make ready Onion (Diced)
5. Make ready Garlic (Halved or evenly Diced)
6. Get Dried Thyme Leaves
7. Prepare Dried Basil Leaves
8. Get Chicken Bouillon
9. Get Coconut Sugar or other Sweetener (To Taste)
10. Get Pepper (To Taste)
11. Prepare Salt (To Taste)
12. Prepare Butter (For Taste & Richness)(Optional)
13. Get Heavy Whipping Cream or Whole Milk
14. Take Freshly Grated Parmesan (Optional)

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Emersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

So that’s going to wrap it up with this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!