27/07/2020 23:52

Simple Way to Prepare Super Quick Homemade Trio Eggs w/Spinach in Soup

by Nathaniel Collins

Trio Eggs w/Spinach in Soup
Trio Eggs w/Spinach in Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, trio eggs w/spinach in soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Trio Eggs w/Spinach in Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Trio Eggs w/Spinach in Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Trio Eggs w/Spinach in Soup:
  1. Make ready 1 century egg
  2. Take 1 salted egg
  3. Take 1 egg
  4. Get Handful Goji berries
  5. Get slice Garlic and ginger,
  6. Get 1 kg spinach
  7. Prepare Salt
  8. Get White pepper
Steps to make Trio Eggs w/Spinach in Soup:
  1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
  2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

So that’s going to wrap this up for this special food trio eggs w/spinach in soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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