How to Prepare Homemade Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakiniku (japanese bbq) restaurant-style egg drop soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Take 800 ml Chicken stock
2. Make ready 1 tbsp Usukuchi soy sauce
3. Prepare 1 dash Salt and pepper
4. Take 2 Eggs
5. Prepare 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
6. Prepare 1 Green onions
7. Get 1 Roasted white sesame seeds
8. Take 1 tbsp Sesame oil
9. Prepare 1 Shredded nori seaweed

Steps to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
3. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.

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