Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover warm winter soup chinese style 🥣. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Warm winter soup Chinese style 🥣 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Warm winter soup Chinese style 🥣 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Make ready Leftover cooked chicken
- Prepare Leftover roast veggies
- Get Stock from chicken carcasses
- Take 1/2 cup macaroni
- Take 2 tbsp soy sauce
- Prepare 1 tbsp fishsauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Get 1 handful chopped coriander Ground black pepper
Instructions to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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So that is going to wrap it up for this special food leftover warm winter soup chinese style 🥣 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
