Recipe of Homemade Mushroom Sour Cream Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom sour cream spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Sour Cream Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Sour Cream Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom sour cream spaghetti using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom Sour Cream Spaghetti:

1. Make ready 100 grams Mushrooms (your choice)
2. Prepare 1 packages Half-strips of bacon
3. Make ready 120 grams Spaghetti
4. Get For the cream sauce:
5. Take 50 grams Sour cream
6. Make ready 1 slice Easy melting cheese
7. Get 1/2 Bouillon or soup stock granules
8. Make ready 1 tbsp White wine (for cooking)
9. Take 1 Parsley or dried basil
10. Take 1 Black pepper

Instructions to make Mushroom Sour Cream Spaghetti:

1. First cut the bacon into 1cm strips. Shread the mushroom into bite-sized pieces and set aside. Next, begin cooking the pasta in boiling water.
2. Add oil to a pan and first cook the bacon, then the mushroom. Once it's cooked, add white wine, and allow to flavor while the alcohol cooks off.
3. Turn off the heat and add sour cream, breaking up any lumps while mixing in with the ingredients. Add the cheese and soup stock granules and melt with the remaining heat.
4. Once everything in Step 3 has melted, turn on the heat again. Turn it off just before it comes to a boil. Add parsley (or basil) and black pepper and your sauce is done.
5. Boil the pasta. Once it's finished, drain then quickly add to Step 4 and mix well with the other ingredients.
6. For reference, the mushrooms I used this time were: king oyster, shiitake, shimji, and maitake.
7. In the picture it might not look like the cream has been mixed well, but it it has. It really is delicious!
8. Here's a version with cabbage and bacon.
9. Here's a version with spring cabbage and ham.
10. Here's a version with cabbage and wiener sausages.
11. Here's a version with cabbage, ham, and egg. This was pretty tasty!!

So that is going to wrap it up with this special food mushroom sour cream spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!