Easiest Way to Prepare Award-winning Spaghetti with zucchini and garlic sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with zucchini and garlic sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti with zucchini and garlic sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti with zucchini and garlic sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with zucchini and garlic sauce:

1. Get 250 gr whole wheat spaghetti
2. Prepare 4 zucchini
3. Prepare 50 gr garlic butter
4. Prepare 1 tsp dry mixed herbs
5. Make ready 1/2 tsp dry oregano
6. Make ready to taste Salt
7. Make ready to taste Pepper
8. Make ready 2 Tablespoons Parmesan cheese
9. Take 1 cup milk
10. Get 2 Tablespoons olive oil
11. Take 2 Tablespoons flour

Steps to make Spaghetti with zucchini and garlic sauce:

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.

So that’s going to wrap it up with this exceptional food spaghetti with zucchini and garlic sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!