Recipe of Award-winning Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I have loved my whole life.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The curry served alongside is darker and sharper than your average Malaysian roti canai dipping sauce. Hainan curry rice is a Singaporean specialty, usually served with a pork chop, chicken, crisp, or fried pork, and a side of preserved cabbage.

To begin with this recipe, we have to prepare a few ingredients. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Prepare Chicken boneless (1 kg)
2. Make ready Oil (1/2 cup)
3. Prepare Garlic paste (2 tbsp)
4. Get Soya sauce (1 tbsp)
5. Get Vinegar (1 tsp)
6. Make ready Hot sauce (1 tsp)
7. Take Salt (1 tsp)
8. Prepare Red crushed chilli (1 tsp)
9. Get Black pepper (1 tsp)
10. Get Ketchup (1 cup)
11. Take Water (1/2 cup)
12. Take Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Get Boiled rice
14. Take Boiled spaghetti
15. Make ready Mayonnaise (4 tbsp)

Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also. Singaporean Rice Rice Noodles Biryani Fun Cooking Rice Recipes Fried Rice Chili Spaghetti GLUTEN FREE - Vegetarian Sauce - No added MSG Our favorite Malaysian style. gluten free yellow Sambals served with rice can also constitute a standalone meal, such as this spicy squid sambal. A definite match made in heaven.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

Singaporean Rice Rice Noodles Biryani Fun Cooking Rice Recipes Fried Rice Chili Spaghetti GLUTEN FREE - Vegetarian Sauce - No added MSG Our favorite Malaysian style. gluten free yellow Sambals served with rice can also constitute a standalone meal, such as this spicy squid sambal. A definite match made in heaven. It was sweet and savoury which I really liked Hazeeq: The chicken and rice were satisfactory but the curry was extremely tasty! It had a rich, milky Spaghetti was nicely cooked and the sauce was a little sweet. Be the first to rate & review!

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