Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Make ready Spaghetti
- Make ready onions chopped
- Make ready gloves garlic
- Take fresh cream
- Get bacon
- Get eggs (only yolks)
- Get Parmesan cheese (grated)
- Prepare Fresh parsley (used dried)
Instructions to make Spaghetti Carbonara:
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
- Meanwhile, heat oil in a frying pan over medium heat. - - Cook bacon, stirring, for 2 to 3 minutes until crisp. - - Add onion and garlic, cook for 30 seconds, set pan aside.
- Place eggs yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork.
- Place egg yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork. - - Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. - - Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.
So that is going to wrap it up for this special food spaghetti carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
