Easiest Way to Prepare Any-night-of-the-week Spaghetti Carbonara

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Carbonara is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready spaghetti
2. Take Salt
3. Take olive oil
4. Take onions, chopped
5. Get bacon medallions/rashers, chopped. I prefer unsmoked but smoked is fine if preferred
6. Take eggs
7. Make ready half-fat crème fraîche
8. Take Parmesan cheese

Steps to make Spaghetti Carbonara:

1. Bring salted water to boil ready for the spaghetti. Time cooking to reach al dente and be drained ready for Step 5. Fresh spaghetti will take 3 minutes, dried spaghetti about 8-10 minutes but follow the packet’s instructions. Please note that the pasta must be immediately added to the onions and bacon and not allowed to cool. This is to ensure that the eggs, which are added immediately after the spaghetti, are cooked properly.
2. Beat the eggs, add the Parmesan cheese and crème fraîche and beat with a fork until well-mixed and forming a creamy sauce. Do this before starting the pasta if using fresh spaghetti.
3. Gently fry the onions and bacon in the oil until soft (about 6 or 7 minutes). Stir gently if needed to avoid sticking.
4. Take out and reserve a cup of the pasta water, then drain the spaghetti in a colander.
5. Add the spaghetti to the onions and bacon, then immediately add the egg sauce. Stir thoroughly to ensure that the egg mixture gets cooked along with the rest. If the sauce is quite dry and needs loosening, stir in a small amount of the pasta water. Once the egg is cooked, serve immediately. Sprinkle additional Parmesan cheese on top of the served portions if wished.

So that is going to wrap this up for this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!