Recipe of Award-winning Spaghetti Carbonara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Carbonara is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Prepare spaghetti
2. Take bacon lardon
3. Take garlic cloves (crushed)
4. Take pecorino or parmesan or a blend of both (grated)
5. Get double cream
6. Take black pepper
7. Prepare salt
8. Prepare Optional: white part of spring onion finely sliced
9. Make ready Optional: parsley
10. Take Water for boiling

Steps to make Spaghetti Carbonara:

1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
2. Mix the cheese and double cream together in a bowl.
3. Fry bacon lardons in a separate deep pan until brown.
4. Add the crushed garlic and optional spring onion to the pan.
5. Add black pepper and add the cooked spaghetti to the deep pan.
6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
7. Add salt to taste, garnish with (optional parsley)

So that is going to wrap it up with this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!