Steps to Prepare Homemade Spaghetti with peas, chicken cream sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with peas, chicken cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with peas, chicken cream sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti with peas, chicken cream sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:

1. Get 500 gr spaghetti
2. Get 300 ml cream
3. Make ready 100 ml water
4. Prepare 2 ltr water for pasta
5. Get 75 gr green peas (fresh/frozen)
6. Take 150 gr chicken breast
7. Make ready 25 gr chopped onion
8. Take salt
9. Prepare pepper
10. Make ready cooking oil
11. Get 1 tsp chopped parsley

Instructions to make Spaghetti with peas, chicken cream sauce:

1. Slice the chicken breast into cubes.
2. Pan fry the chicken breast with 2 tbsp oil.
3. Transfer the chicken breast to the plate. Season it with salt and pepper.
4. Add the onion to the pan. Stir fry it for 3 minutes.
5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

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