Recipe of Super Quick Homemade Summer spaghetti

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, summer spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer spaghetti is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Summer spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer spaghetti using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Summer spaghetti:

1. Get Spaghetti:
2. Prepare 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
3. Take 5 cups water
4. Make ready 2 teaspoons salt
5. Get Olive oil
6. Prepare For the rest:
7. Take 20 basil leafs
8. Make ready 3 large tomatoes
9. Prepare 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
10. Get 2 chicken breasts
11. Take Olive oil

Steps to make Summer spaghetti:

1. For the spaghetti:
2. Boil water and add salt
3. Add red lentil noodles to boiling water
4. Let red lentil noodles get soft then take off heat
5. Drain water and add olive oil to the noodles
6. Stir
7. Let cool in the refrigerator until needed (it won’t be needed till later)
8. For the rest:
9. Chop basil extra finely
10. Chop tomatoes
11. Bring out the cold noodles
12. Add the basil, tomato, and cheese to the noodles and stir
13. Put back into the refrigerator
14. Add about 1 tablespoon olive oil to a large frying pan
15. Once the oil is hot, bake chicken
16. Once your chicken is cooked and tender, make small strips with it
17. Now add the chicken to the noodle mix
18. Enjoy!!

So that is going to wrap this up with this special food summer spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!