Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sicilian spaghetti bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sicilian Spaghetti Bake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sicilian Spaghetti Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sicilian Spaghetti Bake:
Prepare 1/2 box Barilla spaghetti
Prepare 1 lb ground Italian sausage
Prepare 1 can (14 1/2 ounce) diced tomatoes
Make ready 1 1/2 can (6 ounce) tomato paste
Get 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
Get 2 tbsp minced garlic
Prepare 1/2 tbsp cracked black pepper
Make ready 1/2 tbsp cracked sea salt
Make ready 3 cup Cottage Cheese
Take 1 cup Ricotta Cheese
Prepare 2 eggs
Prepare 5 cup freshly grated mozzarella
Make ready 1 tsp Extra Virgin Olive Oil (EVOO)
Make ready 1 tbsp fresh parsley
Take 2 1/2 lbs salt
Instructions to make Sicilian Spaghetti Bake:
In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
Pre heat oven to 350°F.
In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
Add spaghetti to bottom of pie dish. Pat down evenly.
Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
Spoon Grandma's 'gravy' over mixture evenly.
Spread mozzarella evenly over top.
Bake on center rack for 25 minutes. Garnish with fresh parsley.
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