Recipe of Any-night-of-the-week Roasted vegetable spaghetti bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted vegetable spaghetti bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted vegetable spaghetti bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted vegetable spaghetti bake is something that I have loved my whole life. They’re nice and they look wonderful.

A delicious vegetarian dish, perfect alone or completed with a crisp green salad. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself. This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable spaghetti bake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted vegetable spaghetti bake:

1. Take 1 can diced tomatoes
2. Take 1 handful of spinach
3. Get 1 packages of spaghetti noodles
4. Prepare 1 onion, chopped onto thin pieces
5. Get 1 garlic clove
6. Take 2/3 diced carrots
7. Prepare 1 can spaghetti sauce
8. Get 1 lb ground beef
9. Prepare 1 bellpepper sliced
10. Prepare 1 tsp salt and pepper to taste
11. Prepare 3 tbsp olive oil
12. Prepare 1 cup parmesam cheese
13. Take 1 1/2 cup mozzerella cheese
14. Make ready 1 medium sized squash -washed and cubed

In addition to roasting spaghetti squash, my preferred method, you can also cook it in the microwave or slow cooker. Keywords: baked spaghetti squash, easy spaghetti squash recipe, healthy spaghetti squash, how to I love squash and beets and coconut actually most fruits and vegetables. Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to Add cooked pasta, spaghetti sauce, mozzarella, and roasted vegetables. As the vegetables released their juices, the piping hot spaghetti absorbed them, making for a flavour that far exceeded the complexity of the dish.

Instructions to make Roasted vegetable spaghetti bake:

1. preheat oven 350
2. foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
3. boil water for pasta
4. cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
5. once roasted vegetables have some color remove from oven
6. grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
7. add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
8. bake 20 minutes. covered for 10 then uncovered for 10
9. serve with a hearty salad. enjoy

Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to Add cooked pasta, spaghetti sauce, mozzarella, and roasted vegetables. As the vegetables released their juices, the piping hot spaghetti absorbed them, making for a flavour that far exceeded the complexity of the dish. Add the tomatoes, toss the vegetables and redistribute on the sheet. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Season with salt and pepper and cook for Drain the pasta and stir into the roasted vegetables.

So that is going to wrap this up with this exceptional food roasted vegetable spaghetti bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!