Step-by-Step Guide to Prepare Speedy Aglio e Olio Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aglio e olio spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aglio e Olio Spaghetti is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aglio e Olio Spaghetti is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have aglio e olio spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio Spaghetti:

1. Prepare 1/2 packet bake parlor spaghetti
2. Get For boiling :
3. Make ready 1 tsp salt
4. Make ready 2 tbsp oil
5. Make ready Water
6. Prepare For sauté:
7. Take 3-4 big cloves garlic
8. Make ready 1/3 cup olive oil
9. Make ready 2 tbsp finely chopped parsley/ coriander
10. Take 1/2 tsp Thyme
11. Get 1/2 tsp Italian mixed herbs
12. Get Pinch salt

Instructions to make Aglio e Olio Spaghetti:

1. In a big saucepan bring water to boil and add spaghetti, salt and oil. 1. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking.
2. Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti.
3. Mix well and cook for 2 mins. Turn off the flame.
4. Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! - (see recipe)

So that’s going to wrap this up with this special food aglio e olio spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!