Step-by-Step Guide to Prepare Super Quick Homemade Chicken Fajita Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fajita spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Fajita Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajita spaghetti using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Spaghetti:

1. Get 2 packet Bake parlor fajita spaghetti(boiled)
2. Get 1 sachet fajita masala from the spaghetti packet(it's for more spicy flavor)
3. Take 1 chicken breast (julienne cut)
4. Make ready to taste Salt
5. Make ready 2-3 cloves garlic crushed
6. Make ready 2 tbsp Oil
7. Prepare Sauces:
8. Take 2 tbsp Chilli sauce
9. Make ready 3-4 tbsp Ketchup
10. Prepare 2 tbsp Soya sauce
11. Get Vegetables:
12. Take 2 big capsicums julienne cut
13. Take 2 onions julienne cut
14. Get 2 tomatoes julienne cut
15. Get 2-3 green chillies julienne cut
16. Get 1 carrot julienne cut

Steps to make Chicken Fajita Spaghetti:

1. In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
2. Cook the chicken till it's colour changes and it leaves a little water.
3. Then add the fajita masala and the sauces and mix well.
4. Add all the vegetables and mix well.
5. Then add in the boiled spaghetti and mix well.
6. Serve hot and enjoy it with a drink :)

So that’s going to wrap this up for this exceptional food chicken fajita spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!