Recipe of Homemade Easy Creamy Tarako Spaghetti

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy creamy tarako spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Creamy Tarako Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Creamy Tarako Spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy creamy tarako spaghetti using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Tarako Spaghetti:

1. Prepare Pasta
2. Take ★ Tarako (raw)
3. Take ★Milk
4. Take ★ Soy sauce
5. Get Butter
6. Prepare Shiso leaves
7. Prepare Shredded nori seaweed

Steps to make Easy Creamy Tarako Spaghetti:

1. To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together.
2. Finely shred the shiso leaves and nori seaweed.
3. When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta.
4. Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan.
5. Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!
6. If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing.

So that’s going to wrap it up for this special food easy creamy tarako spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!