Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked pesto spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked pesto spaghetti is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked pesto spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked pesto spaghetti:
- Take 200 g spaghetti
- Take Green Pesto
- Take 200 g Creme fraiche
- Prepare Brocolli
- Prepare Green beans
- Prepare Spinach
- Make ready Parmesan cheese
- Take 200 ml vegetable stock
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that’s going to wrap it up with this special food baked pesto spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
