Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked pesto spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked pesto spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked pesto spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked pesto spaghetti:
- Prepare spaghetti
- Prepare Green Pesto
- Get Creme fraiche
- Prepare Brocolli
- Make ready Green beans
- Take Spinach
- Prepare Parmesan cheese
- Take vegetable stock
Steps to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that’s going to wrap it up for this exceptional food baked pesto spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
