Easiest Way to Prepare Quick My Italian Style Chicken Sausage bake on Spaghetti 🤗

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my italian style chicken sausage bake on spaghetti 🤗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Italian Style Chicken Sausage bake on Spaghetti 🤗 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Italian Style Chicken Sausage bake on Spaghetti 🤗 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my italian style chicken sausage bake on spaghetti 🤗 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:

1. Take 9 Chicken sausages Browned
2. Make ready 1 tbls Olive oil
3. Prepare 2 Cloves Garlic
4. Take 1/2 tsp Fresh Basil
5. Make ready 1 tsp Italian mixed herbs
6. Prepare aàaàa
7. Prepare 1 tbls Balsamic Vinegar
8. Take 1 Dried Chicken Stock mixed in 1/2 pint boiling water
9. Get 8 small plum tomatoes leave whole
10. Prepare 1 Tin Good Italian Tomatoes
11. Prepare 2 handfuls Spinach
12. Take 1 little Salt n pepper
13. Make ready 1 tbls Tomato pureè
14. Get Enough Spaghetti for 4 people

Instructions to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:

1. Brown the sausage. Cool then cut into 1/2 inch slices. Add the oil to the pan heat up add the crushed Garlic fry for one minute.
2. Add the sliced Sausage all the herbs and then add the Tomatoes. Bring to boil add the chicken stock and simmer for 5 minutes
3. Next add the chopped Sweet pepper and the spinach and mix in. Leave on simmer until the Saghetti is done.
4. Cooked spaghetti, Strain the spaghetti and add to serving bowls add the sausage mix on top sprinkle with parmesan cheese or fresh Parsley.

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