Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ginger pork spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Pork Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ginger Pork Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger pork spaghetti using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Spaghetti:
- Get 2 servings Spaghetti
- Take 200-250 g Pork *thinly sliced
- Make ready Salt
- Prepare 1 Onion *thinly sliced
- Take 1 tablespoon Canola Oil
- Prepare 1 handful Baby Spinach
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce Ingredients>
- Make ready 1 small piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
Steps to make Ginger Pork Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
- Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.
So that is going to wrap this up with this special food ginger pork spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
