Easiest Way to Prepare Ultimate Spaghetti with spinach and garlic

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with spinach and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring a large pot of well-salted water to a boil. Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.

Spaghetti with spinach and garlic is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with spinach and garlic is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Get 1/2 cup extra virgin olive oil
2. Get 1 shallot, finely chopped
3. Take 2 cloves garlic, finely chopped
4. Make ready 1/2 tsp red pepper flakes
5. Take 12 oz. dried spaghetti
6. Get 1/2 cup thawed frozen spinach
7. Take 1/2 cup grated parmesan cheese

Even the cream can be bought as a pantry ingredient nowadays. Add pasta to pan with spinach mixture and toss to coat. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds.

Steps to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together. Mound on large platter and garnish w.

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