22/10/2020 23:39

How to Make Speedy Spaghetti lo mein

by Hallie Sutton

Spaghetti lo mein
Spaghetti lo mein

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti lo mein. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti lo mein is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti lo mein is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti lo mein using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti lo mein:
  1. Make ready 1 lb hot Italian sausage sliced
  2. Prepare 1 onion, chopped
  3. Prepare 1 cup cherry tomatoes
  4. Make ready 4 clove garlic
  5. Make ready 1 tbsp sesame oil
  6. Get 2 tbsp olive oil
  7. Get 2 tbsp soysauce
  8. Take 3 tbsp wonton soup base
  9. Make ready 1 box Barilla vegetable pasta
  10. Make ready 3 cup yu choy
Steps to make Spaghetti lo mein:
  1. Place oil in wok or big pan. Place heat on medium. When wok is hot put in the sausages. Cook thoroughly.
  2. Boil pasta til adente about 7 min then strain.
  3. When sausages is cooked put in the garlic, cook for 1 min then add the onions and tomatoes. Cook for 3 min.
  4. Add the yu choy and the spaghetti. Incorporate everything.
  5. Last step add your seasoning, wonton soup base ( you can use regular salt and pepper), soysauce and sesame oil. Cook for about another minute and done.

So that’s going to wrap it up for this exceptional food spaghetti lo mein recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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