Recipe of Award-winning Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Season both sides with salt, pepper, onion powder, garlic powder, and old bay. We like our meat medium to medium-rare. Cover with aluminum foil and set aside to keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Take 3 Swiss Steaks, cut in half
2. Prepare Salt n Pepper
3. Make ready Onion Powder
4. Take Garlic Powder
5. Get Old Bay Seasoning
6. Take 4-5 Lg. Russet Potatoes, cubed
7. Get 3 Tbsps. Salted Butter
8. Make ready 3 Lg. Squirts Ranch Dressing
9. Make ready 3 tsps. Salt
10. Take 2 tsps. Black Pepper
11. Prepare 2 Bags Baby Carrots, cut in half
12. Prepare 3 Tbsps. Salted Butter
13. Prepare 1/2 C. Packed Brown Sugar
14. Get 1/4 tsp. Salt

White Bean & Chicken Chili : Glazed Carrots Recipe. Russet Potatoes, washed n scrubbed n cubed • Sm. Cans Nacho Cheese Sauce • Heavy Whipping Cream or Whole Milk • Salt and Pepper, to taste • tsps. Onion Powder Vegetables such as peas, beans or mushrooms can be added to swiss steak.

Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

Cans Nacho Cheese Sauce • Heavy Whipping Cream or Whole Milk • Salt and Pepper, to taste • tsps. Onion Powder Vegetables such as peas, beans or mushrooms can be added to swiss steak. Add peas and beans toward end of cooking; add mushrooms with onion. Red potatoes would be good with this. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too.

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