Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon with sour cream topping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Sour Cream Topping is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Salmon with Sour Cream Topping is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Make ready 1 lb salmon
- Make ready 1 large lemon
- Prepare to taste Salt and pepper
- Take 1/2 cup sour cream
- Get 3/4 cup parmesan shredded cheese
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
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