Step-by-Step Guide to Prepare Super Quick Homemade Zucchini and Carrot Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini and carrot paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Carrot Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zucchini and Carrot Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Carrot Paratha:

1. Get 1 zucchini grated
2. Take 1 carrot grated
3. Take 11/2 cup wheat flour
4. Make ready 2 tsp besan
5. Take 3 tbsp Bajra flour
6. Take 3 tbsp jowar flour
7. Prepare 1 tsp chilli flakes
8. Get 21/2 tsp mixed herbs
9. Take 1 onion finely chopped
10. Get to taste Salt
11. Get as required Oil for cooking
12. Take as required Water for making dough

Steps to make Zucchini and Carrot Paratha:

1. In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs.
2. Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins.
3. Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice.

So that’s going to wrap it up with this exceptional food zucchini and carrot paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!