Recipe of Any-night-of-the-week Turkey Meatloaf with Zucchini and Feta

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Get 1/2 cup rolled oats
2. Get 1/4 cup almond milk or skim
3. Make ready 2 lbs ground turkey
4. Get 1 egg beaten
5. Get 2 tsp onion powder
6. Make ready 2 tsp granulated garlic
7. Get 1 tsp salt
8. Make ready 1 tsp pepper
9. Get 1 tsp Italian seasoning
10. Make ready 1 tbsp worcestershire sauce
11. Prepare 1 cup feta cheese
12. Prepare 2 cups zucchini, water squeezed out
13. Take 1 cup marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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