Simple Way to Make Homemade Blueberry sour cream Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry sour cream pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry sour cream Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry sour cream Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry sour cream pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry sour cream Pie:

1. Prepare Pastry :
2. Get 250 gm Plain flour
3. Make ready 125 gm butter Chilled , cubed
4. Get 60 gm Caster sugar
5. Prepare 1 Egg , beaten
6. Make ready 2 tbsps Water
7. Take Filling :
8. Make ready 1 to 8 inchs Pastry shell , prepared
9. Prepare 1 package vanilla Instant pudding (3 1/2 oz)
10. Get 1 can Blueberry pie filling
11. Prepare 1 1/2 cups Milk
12. Get 1 cup Sour cream
13. Take 1/2 tsp Lemon juice

Steps to make Blueberry sour cream Pie:

1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.

So that’s going to wrap it up with this special food blueberry sour cream pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!