Step-by-Step Guide to Prepare Homemade Rum Raisin Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rum raisin rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rum Raisin Rice Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rum Raisin Rice Pudding is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Rice Pudding:

1. Make ready rice pudding
2. Prepare 1 1/2 cup white basmati rice
3. Get 2 cup water
4. Get 1/8 tsp salt
5. Get 4 cup half and half
6. Prepare 1/3 cup sugar
7. Prepare 2 egg yolks
8. Prepare 2 tsp vanilla
9. Prepare 1 tsp cinnamon
10. Get 1/2 cup raisins
11. Make ready 3 tbsp rum
12. Get 2 tbsp butter
13. Make ready 1 Note* a spiced dark rum is excellent in this recipe.

Instructions to make Rum Raisin Rice Pudding:

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
2. In a large sauce pot bring water to a boil. Add in salt and rice.
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
6. Now add in egg yolk mixture and stir in well.
7. Add in cinnamon, raisins, and vanilla.
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
9. Cover and let sit for 45 minutes.
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
11. Recipe by taylor68too.

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